Place on a baking sheet, lined with baking paper. Spread it out well so that the whole tortilla has a thin layer. Working with one sheet at a time, unroll the puff . Bake until the puff pastry is flaky and golden brown . Spread 1/3 of the cream cheese spread onto the tortilla. Step 2: Assemble the Pinwheels Next, the white bean hummus is divided between a couple wraps/tortillas of your choosing - make sure to spread it all the way to the very edges - and then topped with spinach, basil, sun dried tomatoes and a sprinkle of crushed toasted pine nuts. Feel free to throw in some bacon bits or chopped jalapeos, and serve with whipped garlic veggie cream cheese. My sausage and cream cheese pinwheels recipe is easy and quick! Once you have done the sauce and cheese layers, start at one edge and toll (tightly) to form a long log. Roll up tightly, then use a serrated knife to cut wrap into 8 to 10 pieces. (about. Sprinkle with the cheese. In a small mixing bowl, combine cream cheese, 1/4 c. crumbled goat cheese, and sun dried tomato oil. Pat and press dough to form 8-inch square. Nutrition Allow the pinwheels to cool after baking. Repeat with the remaining sheet of puff pastry. Combine cheese and chives; place 1 heaping teaspoon in the center of each square. Line two trays with baking paper and set aside. STEP 2 Mix until all evenly incorporated. Bring every other corner up to center, overlapping slightly to form a pinwheel; press firmly. 2 tbsp Sun dried tomato oil. Then, beat the egg in a small bowl and set aside. You could also try freezing the pinwheels unbaked, but be careful of the grated cheese coming loose. I was able to get 48 pinwheels from the two puff pastry logs. Preheat the oven to 375F with racks in the upper and lower thirds. Finely chop the sun-dried tomatoes, then fold into the cream cheese. (till it's an inch thick). Then transfer to a sealed air tight container and freeze for up to 1 month. Finally, place three slices of tomatoes on top of the lettuce. Using a rolling pin, roll it out to flatten the tabs and make the sheet thinner. Preheat oven at 200F Roll the thawed pizza dough into a rectangular shape on a flat clean surface. Line cookie sheets with parchment paper, or spray with cooking spray. Preheat the oven to 180C/gas 4 and line a baking tray with greaseproof paper. Tightly roll up each tortilla and then use a sharp serrated knife to cut into 1-inch-thick round slices. Instructions. Place the pinwheels onto the baking sheet leaving a little room in between as they will puff up slightly. For the chicken salad pinwheel: Place the tortillas on a large cutting board. They will warm through in about 15 mins. SNACKING AND SHARING 8 Puff pastry swirls with sundried . Preheat oven to 400 degrees. Make 1-in. Bake at 400 for 8-10 minutes. Sprinkle the pastry sheet with the grated cheese and the chopped up sun-dried tomatoes leaving a 1 inch boarder around the edges. 2. Food.com. Using a sharp knife, cut the puff pastry log into 1/2 inch slices. Our Cheese & Tomnato pinwheels are made with mature Cheddar cheese, sundried tomato paste and red chilli in a butter enriched puff pastry. Appetizer Cream Cheese Pinwheels, Yummy! Preheat oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats. Method. Step 2 Roll out pastry into a rectangle and spread the passata all over the pastry leaving a 1-2cm gap around the edges. Spread the pesto on top of the pastry, then sprinkle . Unfold the puff pastry and lay on a flat work surface. Roll up, jelly-roll style. Preheat oven to 190 degrees celsius (fan-forced) or 375 degrees fahrenheit. Step 3. Spread the chutney over the pastry. Step 3 Roughly lay out all the spinach leaves on top of the passata covering all areas. Combine the flour, yeast, sugar and 1 tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Instructions. Instructions. Mix on medium speed until smooth and creamy. Place 2 slices of cheese toward one edge of the tortilla. Perfect no-cook recipe for parties or Taco Tuesday! Saut spinach until wilted, chop and set aside. Preheat oven to 200C/400F/Gas 7. Use a sharp knife and slice into 1/2 " pieces. Heat for 30 second intervals in the microwave until melted and combined into a dough. It will allow us to cut the pinwheels without them turning to mush. And using a sharp knife cup them up about 1 inch thick, you should get about 12 out of the roll. Spread a thin layer of cream cheese mixture on your tortilla. Bake at gas mark 6 (200C) for around 21 minutes. Starting at one end, roll the pastry tightly into a long log. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Bread & Baked Goods. Remove to a wire rack to cool. STEP 1. Bake for 30 minutes. Stir in 1 cup of the grated cheese. Trim the edges so that they are straight. Sprinkle shredded cheese and chopped parsley over the top of the cheese and roll tortillas tightly . Prep Time 15 minutes Chill Time 1 hour Bake Time 18 minutes Total Time 1 hour 33 minutes Ingredients 1 lb bulk pork sausage. Notes *Prepared rolls may be wrapped and frozen for up to three months. onion, grated cheese, season salt, salsa, reduced fat sour cream and 6 more. Bake for 15-18 minutes, until the pastry is golden and the cheese is melted. water, lemon curd, cream cheese, refrigerated crescent dinner rolls and 4 more. In a medium bowl, combine chicken, Greek yogurt, lemon juice, dill, Dijon, celery, salt and pepper. Preheat oven to 400 and line a large baking sheet with parchment paper. Add the mozzarella cheese and cream cheese to a microwave safe bowl. Sprinkle with half of the grated cheese. Spread 2 tablespoons of the cream cheese mixture . Preheat oven to 200C (fan bake). Step 4. Store pinwheels in an airtight freezer-safe storage container and store for up to 1 month. Roll the pastry up along the longest side, making it as tight as you can whilst keeping all the cheese inside. Overlap half of the ham slices on one of the sheets of puff pastry. Cut crosswise into 16 slices. Spread a thin layer (about 1 tablespoon) of salsa on top of the cream cheese. Mix until thoroughly combined and set aside. Line 2 large baking sheets with parchment paper. Heat oven to 375F. Repeat with remaining wraps. Want to use a different pastry? Cut into 1 1/2 inch pieces. According to the USDA, cream cheese must containing at least 33% milk fat, have a moisture content of not more than 55%, and a pH between 4.4 and 4.9. Take a large tortilla preferably a burrito-size . Spread cream cheese mixture evenly on tortillas. Top Tip 2: Don't spread the sauce all the way to the edges of pastry. Watch popular content from the following creators: Divas.uk(@divas.uk), Momto3boys(@hannahwakemanx), Nadia(@nadiasdelight), Divas.uk(@divas.uk), amygallon(@amygallon), Jess(@jessicahopeg), Jenna | Food & Cocktails(@jenna.fifi), AndrianaNicole(@andriana.nicole), WhatIsHeatherCooking(@whatisheathercooking), jadeemmahall01 . To make this pinwheels recipe start with finely chopping the red onion, jalapeo, olives, and bell peppers. If your cream cheese is too hard to spread with a knife, you can try placing it between two sheets of wax paper and rolling it flat with a rolling pin and then placing it onto the salami or ham. Check a few minutes before and remove once they are nicely browned. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. You can also use your air fryer to reheat them. Repeat for all tortillas. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat and press dough to form 8-inch square, sealing perforations. Discover short videos related to tomato and cheese pinwheels on TikTok. Arrange the rolls on the baking sheet spiral-side up, spacing each 1 inch apart. Method. Line a baking sheet with baking paper. Nuts & Seeds. With the longer edge facing you, spread the cheese filling evenly over, leaving the top 1/2 " plain. Soften cream cheese and stir together with chopped spinach and grated Parmigiano Reggiano. Bake the pinwheels at 400 F degrees for 20 minutes or until golden brown. Sprinkle some salt and pepper to taste. cream cheese, red onion, olives, sun dried tomatoes, tortillas and 3 more Cream Cheese Pinwheels The Typical Mom green onions, cream cheese, diced tomatoes with green chilies and 4 more Ham Pinwheels Pork ham, tortilla, romaine lettuce leaves, cream cheese, yellow mustard Lemon-Cream Cheese Pinwheels Pillsbury.com Roll out prepared pizza dough to a large rectangle. Reheat directly from frozen on a parchment-lined baking sheet at 375 degrees F until warmed through. Smear the tomato pesto on top of the cream cheese and add a little extra if you like Make sure the pastry is at room temperature and unroll onto a clean work surface. Roll out pizza dough in a rectangular shape. Pre heat the oven to 180. 3 ounces Cream Cheese softened 2 tbsp Sour Cream Instructions In a food processor, blend the tomato, Italian seasoning and garlic powder until smooth. Then on to the mixing of the cream cheese. 30cm x 40 cm). Place the ham down on a cutting board in overlapping rows 4x2. Brush tops of pinwheels with remaining beaten egg. Place pinwheel slices, cut-side down, about 1-inch apart on parchment-lined baking pan. Stir until well combined. Serve pinwheels with tomato soup, sprinkled with . 16 inch Flour tortillas. Next, assemble the Italian pinwheels. Spread roughly 1/3 cup of Barilla Sun-Dried Tomato Pesto on top of cream cheese mixture, being sure to spread to edges. Serves 8 Ready to eat If serving warm, for best results bake in the oven for 5 minutes (from chilled) Perfect for picnics, snacking and light lunches. 2 cups loosely packed grated cheddar cheese 1/2 tsp Basil (Dried) (or use freshly chopped) 1 egg, beaten Instructions Sprinkle a clean surface with a little flour and roll out the puff pastry. 24 fresh basil leaves (divided) Instructions Add vegan cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine. (If time allows, let it rest in the fridge for 30 minutes to overnight to really accentuate the flavors.) Divide filling between two flour tortillas and spread into an even layer all the way to the edge. Then these crunchy but soft and chewy pastries come out the oven and the melted cheddar cheese is browned just right and you see a little tomato pesto peeping through and well, what I am trying to say is that it is almost impossible to have just one. Slice into 1/2 inch rounds. Grilled Apple, Cream Cheese, and Bacon Sandwiches. If the dough seems a little dry, add the remaining water. Spread each flour tortilla with 1/4 of the mixture. . Crumble the bacon over the top of the puree and then the cheeses. Follow the thawing instructions on the package of puff pastry. How to Reheat To reheat the pinwheels, simply place onto a lined baking tray and transfer to the middle shelf in the oven. Preheat the oven to 400 degrees F. Line baking sheets with parchment paper or silpat mats.